{"title":"Home page","description":null,"products":[{"product_id":"arcosesto-orvieto-classico-doc-biologico","title":"Arcosesto - Orvieto Classico DOC Organic Wine","description":"\u003cp\u003e\u003cimg\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/qrco.de\/bcfGu1\" target=\"_blank\"\u003eINGREDIENTS, NUTRITION FACTS, WASTE DISPOSAL INFORMATION\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVariety of grapes\u003c\/strong\u003e\u003cbr\u003e Grechetto, Procanico (Trebbiano Toscano), Malvasia\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003e Plant spacing 3.00 x 1.00 \u003cbr\u003e Training system: double arched cane (or cappuccina) Average age of vines: 35 years \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e\u003cbr\u003e Mainly volcanic, sedimentary, clayish \u003cbr\u003e Altitude 300 m\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cbr\u003e By hand, from mid to the end of September\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eYield\u003c\/strong\u003e\u003cbr\u003e Grapes: 80 q \/ ha - Wine: 65 hl \/ ha\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVinfication\u003c\/strong\u003e\u003cbr\u003e Light pressing of the grapes, contact with the skins for 12-18 hours at a controlled temperature. Separation of the must and cold decanting for cleaning. Alcoholic fermentation at a maximum temperature of 16° in stainless steel containers, using variety and aromatic yeasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003cbr\u003e 2 months in bottle \u003cbr\u003e Organoleptic characteristics \u003cbr\u003e A pale yellow color with hints of green. \u003cbr\u003e Delicate and pleasant bouquet,with notes of fresh fruit and white flowers. \u003cbr\u003e Refreshing, fragrant and persistent, with a hint of acidity and minerality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s recommendations\u003c\/strong\u003e\u003cbr\u003e Perfect as an appetizer or combined with starters, fish and white meat. \u003cbr\u003e To be served at 10-12°C. \u003cbr\u003e\u003c\/p\u003e","brand":"Cantina Altarocca","offers":[{"title":"2025","offer_id":39740388507734,"sku":"","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/8635\/3494\/products\/ARCOSESTOSENZAANNATA.png?v=1590517393"},{"product_id":"albaco-orvieto-classico-superiore-doc-biologico","title":"Albaco - Orvieto Classico Superiore DOC Organic Wine","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0282\/8635\/3494\/files\/logo-europeo-biologico-350x228_50x50.jpg?v=1587661548\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/qrco.de\/bcyUbC\" target=\"_blank\"\u003eINGREDIENTS, NUTRITION FACTS, WASTE DISPOSAL INFORMATION\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVariety of grapes\u003c\/strong\u003e\u003cbr\u003e Grechetto, Chardonnay, Procanico (Trebbiano Toscano)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003e Plant Spacing 3.00 x 1.00 m \u003cbr\u003e Training system: guyot \u003cbr\u003e Average age of vines: 12 years\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e\u003cbr\u003e Mainly volcanic, sedimentary, clayish \u003cbr\u003e Altitude 300 m\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cbr\u003e By hand, from the end of August up to mid September\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eYield\u003c\/strong\u003e\u003cbr\u003e Grapes: 70-80 q \/ ha - Wine: 55-60 hl \/ ha\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eLight pressing of the grapes,contact with the skins for 12-18 hours at a controlled temperature, separation of the must and cold decanting for cleaning, alcoholic fermentation at a maximum temperature of 16 ° C in stainless steel containers, using varietal and aromatic yeast.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003cbr\u003e 2 months in French sessile oak casks (only the chardonnay, followed by the blending of the grapes) \u003cbr\u003e 6-8 months in bottle\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganoleptic characteristics\u003c\/strong\u003e\u003cbr\u003eA brilliant straw yellow color with flecks of gold. \u003cbr\u003e In the mouth, it is ample and fine, rich in notes of fresh fruit and acacia flowers, with hints of sweet wood. \u003cbr\u003e The taste is dry but soft, complex and elegant, with notes of ripe fruit and spices.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer Recommendations\u003c\/strong\u003e\u003cbr\u003e Ideal with vegetable soups, grilled vegetables, white meats, grilled fish, fried food and cheeses. \u003cbr\u003e To be served at 12°C. \u003cbr\u003e\u003c\/p\u003e","brand":"Cantina Altarocca","offers":[{"title":"2024","offer_id":32314147209302,"sku":"","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/8635\/3494\/products\/ALBACOSENZAANNATA.png?v=1590517195"},{"product_id":"bianco-daltarocca-chardonnay-umbria-igt-biologico","title":"Bianco d'Altarocca - Chardonnay Umbria IGT Organic Wine","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0282\/8635\/3494\/files\/logo-europeo-biologico-350x228_50x50.jpg?v=1587661548\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/qrco.de\/bcyVdX\" target=\"_blank\"\u003eINGREDIENTS, NUTRITION FACTS, WASTE DISPOSAL INFORMATION\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVariety of grapes\u003c\/strong\u003e\u003cbr\u003e Chardonnay\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003e Plant Spacing 3.00 x 1.00 m \u003cbr\u003e Training system: spurred cordon\u003cbr\u003e Planting year: 2002\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e\u003cbr\u003e Mainly volcanic, sedimentary, clayish \u003cbr\u003e Altitude 300 m\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cbr\u003e Hand-picked, during the first half of September\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eYield\u003c\/strong\u003e\u003cbr\u003e Grapes: 60 q \/ ha - Wine: 45 hl \/ ha\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eThe grapes, hand-picked during the early morning hours, are sent to be pressed and undergo a maceration process in contact with the grape skins at a controlled temperature of 3°C. There is the extraction of the must with light pressing without any rotation of the press; the separation of 50% of the must flower, and 48 hours of cold static decantation. The fermentation process then begins in stainless steel tanks and continues and concludes in brand new French oak barrels. \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003cbr\u003e 2 months in French sessile oak casks (only the chardonnay, followed by the blending of the grapes) \u003cbr\u003e 6-7 months in new French oak barrels8-10 months in bottle\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganoleptic characteristics\u003c\/strong\u003e\u003cbr\u003eBright straw yellow color with luminous golden reflexes. \u003cbr\u003e The complexity of the bouquet is remarkable: compact and profound, with notes of spices and with sweet hints of wood. \u003cbr\u003e Soft and persistent, with the right flavor and minerality, it has a good aromatic balance with pleasant hints of ripe, tropical fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer Recommendations\u003c\/strong\u003e\u003cbr\u003e deal with white meats, fish and seafood dishes, fried foods, cheese and truffle \u003cbr\u003e Good longevity with a surprising evolution is to be expected. \u003cbr\u003eTo be served at 12°-14°C. \u003cbr\u003e\u003c\/p\u003e","brand":"Cantina Altarocca","offers":[{"title":"2024","offer_id":32314218545238,"sku":"0","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/8635\/3494\/products\/BIANCOD_ALTAROCCASENZAANNATA.png?v=1590519342"},{"product_id":"librato-rosso-orvietano-doc-biologico","title":"Librato - Rosso Orvietano DOC Organic Wine","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0282\/8635\/3494\/files\/logo-europeo-biologico-350x228_50x50.jpg?v=1587661548\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/qrco.de\/bcyVfY\" target=\"_blank\"\u003eINGREDIENTS, NUTRITION FACTS, WASTE DISPOSAL INFORMATION\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVariety of grapes\u003c\/strong\u003e\u003cbr\u003e Cabernet Franc, Canaiolo\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003e Plant spacing 2.70 x 0,90 \u003cbr\u003e Training system: spurred cordon Year planted: 2000-2002 \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e\u003cbr\u003e Mainly volcanic, sedimentary, clayish \u003cbr\u003e Altitude 300 m\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cbr\u003e Hand-picked, from mid-September to mid-October\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eYield\u003c\/strong\u003e\u003cbr\u003e Grapes: 70-80 q \/ ha - Wine: 50-55 hl \/ ha\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVinfication\u003c\/strong\u003e\u003cbr\u003e Maceration with the traditional method of contact with the grape skins for 8-10 days. First extraction with removal of 20% of the must and frequent pumping until the end of the fermentation process. Alcoholic fermentation at controlled temperature (max 24°C) with selected varietal and aromatic yeasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003cbr\u003e 2 months in bottle. \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganoleptic characteristics\u003c\/strong\u003e\u003cbr\u003eA ruby red color with violet reflexes. An intense and harmonious bouquet, rich in notes of red fruits and vegetal hints. In the mouth it is full and balanced, with elegant notes of fruit and delicate tannins.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s recommendations\u003c\/strong\u003e\u003cbr\u003e Excellent with main dishes of meat, roasted and grilled meats, cold cuts and semi aged cheeses. \u003cbr\u003e To be served at 14-16°C. \u003cbr\u003e\u003c\/p\u003e","brand":"Cantina Altarocca","offers":[{"title":"2024","offer_id":32314261504086,"sku":"","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/8635\/3494\/products\/LIBRATOSENZAANNATA.png?v=1590519406"},{"product_id":"lavico-merlot-cabernet-sauvignon-umbria-igt-biologico","title":"Lavico - Merlot, Cabernet Sauvignon Umbria IGT Organic Wine","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0282\/8635\/3494\/files\/logo-europeo-biologico-350x228_50x50.jpg?v=1587661548\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/qrco.de\/bcyVis\" target=\"_blank\"\u003eINGREDIENTS, NUTRITION FACTS, WASTE DISPOSAL INFORMATION\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVariety of grapes\u003c\/strong\u003e\u003cbr\u003e Merlot, Cabernet Sauvignon\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003e Plant spacing: 2.70 x 0,90 \u003cbr\u003e Training system: spurred cordon Year planted: 2000 \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e\u003cbr\u003e Mainly volcanic, sedimentary, clayish \u003cbr\u003e Altitude 300 m\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cbr\u003e Hand-picked, from mid-September to mid-October\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eYield\u003c\/strong\u003e\u003cbr\u003e Grapes: 60-70 q \/ ha - Wine: 40-45 hl \/ ha\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVinfication\u003c\/strong\u003e\u003cbr\u003e Maceration with traditional contact with grape skins for 10-12 days. First extraction with the removal of a part of the must and continuous pumping until the end of the alcoholic fermentation, that occurs at a controlled temperature with selected yeasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003cbr\u003e2-3 months in stainless steel tanks 12 months in French oak barrels8-10 months in bottle. \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganoleptic characteristics\u003c\/strong\u003e\u003cbr\u003eA bright, red, ruby color, the bouquet is compact and intense with notes of black currant, black cherry and cocoa. Complex and firm to the taste, balanced and tannic to the right point, harmonious, hot, alcoholic, well supported by its freshness and a slight minerality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer’s recommendations\u003c\/strong\u003e\u003cbr\u003e Ideal with hearty main dishes, red meat and game, aged cheese and cured meats. \u003cbr\u003e To be served at 16-18°C. \u003cbr\u003e\u003c\/p\u003e","brand":"Cantina Altarocca","offers":[{"title":"2022","offer_id":32314272219222,"sku":"","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/8635\/3494\/products\/LAVICOSENZAANNATA.png?v=1590519384"},{"product_id":"copia-del-lavico-merlot-cabernet-sauvignon-umbria-igt-biologico","title":"Rosso d'Altarocca -  Merlot Umbria IGT Organic Wine","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0282\/8635\/3494\/files\/logo-europeo-biologico-350x228_50x50.jpg?v=1587661548\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVariety of grapes\u003c\/strong\u003e \u003cbr\u003e Merlot\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e \u003cbr\u003e Planting system 2.70 x 0,90 \u003cbr\u003e Training system: spurred cordon \nYear planted: 2000-2002 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e \u003cbr\u003e Mainly volcanic, sedimentary, clayish \u003cbr\u003e Altitude 300 m\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e \u003cbr\u003e Hand-picked, during the first half of September\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYield\u003c\/strong\u003e \u003cbr\u003e Grapes: 60 q \/ ha - Wine: 40 hl \/ ha\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVinfication\u003c\/strong\u003e \u003cbr\u003e Maceration with the traditional contact of the grape skins for 10-12 days. First extraction with the removal of a part of the must and continuous pumping until the end of the fermentation process. Alcoholic fermentation at a controlled temperature with selected.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e \u003cbr\u003e2-3 months stainless steel tanks\n14 months in barrels and new French oak casks\n10-12 months in bottle\u003cp\u003e\u003cstrong\u003eOrganoleptic characteristics\u003c\/strong\u003e \u003cbr\u003eBright, deep ruby red color, with a firm and decisively full bouquet, enhanced by notes of blackberries and plums. The taste is smooth and harmonious, with good alcohol content, lasting persistence, and a pleasant, fruity return.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer’s recommendations\u003c\/strong\u003e \u003cbr\u003e Ideal with first courses of meat dishes, braised and stewed meats, aged cheese and game. \u003cbr\u003e To be served at 16-18°C. \u003cbr\u003e\u003c\/p\u003e","brand":"Cantina Altarocca","offers":[{"title":"2022","offer_id":32314321600598,"sku":"","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/8635\/3494\/products\/ROSSOd_ALTAROCCASENZAANNATA.png?v=1590519480"},{"product_id":"olio-biologico","title":"Organic Extra Virgin Olive Oil - Frantoio Altarocca - BOTTLE 0,25L \/ 0,5L","description":"\u003cp\u003eAvailable in glass bottle, aluminum can and bag in box. \u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0282\/8635\/3494\/files\/logo-europeo-biologico-350x228_50x50.jpg?v=1587661548\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/qrco.de\/bcyVoe\" target=\"_blank\"\u003eINGREDIENTS, NUTRITION FACTS, WASTE DISPOSAL INFORMATION \u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOlive Variety\u003c\/strong\u003e\u003cbr\u003eFrantoio, Moraiolo, Leccino\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOliveGrove\u003c\/strong\u003e\u003cbr\u003ePlanting Layout: 6x6\u003cbr\u003ePlant System: Polyconic Vase \u003cbr\u003eAverage age: 20 years\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e\u003cbr\u003eMostly volcanic, sedimentary, clayey\u003cbr\u003eAltitude: 300-350 m\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cbr\u003eBy hand, from mid-October to mid-November\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eYield (last three years average) \u003c\/strong\u003e\u003cbr\u003e12,6 %\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMilling\u003c\/strong\u003e\u003cbr\u003eContinuous cycle processing which allows to get the finished product in just 2 hours from the manualpicking of the olives. The milling takes place through very thin blades and hammers without heat release. Cold extraction with decantation and filtering by housing filter.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eConservation\u003c\/strong\u003e\u003cbr\u003eStainless steel tanks with nitrogen\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganoleptic characteristics\u003c\/strong\u003e\u003cbr\u003eGolden yellow color, with light green notes.Ample and fine perfume, rich in citrus fruits, slight vegetal sweet note.Fruity and delicate in the mouth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer Recommendations\u003c\/strong\u003e\u003cbr\u003eIdeal for daily consumption to enrich your dishes. It is also suitable for use in the kitchen thanks to its high smoke point.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Frantoio Altarocca","offers":[{"title":"GLASS BOTTLE 0,25 L","offer_id":32314368229462,"sku":"0","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"GLASS BOTTLE 0,5 L","offer_id":32314368262230,"sku":"0","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/8635\/3494\/products\/olio0.5.jpg?v=1590519450"},{"product_id":"novita-rilievo-vino-spumante-rosato-brut","title":"Rilievo - Vino Spumante di Qualità Rosato Brut Organic Wine","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0282\/8635\/3494\/files\/logo-europeo-biologico-350x228_50x50.jpg?v=1587661548\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0282\/8635\/3494\/files\/logo-europeo-biologico-350x228_50x50.jpg?v=1587661548\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/qrco.de\/bd3usp\" target=\"_blank\"\u003eINGREDIENTS, NUTRITION FACTS, WASTE DISPOSAL INFORMATION \u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVariety of grapes\u003c\/strong\u003e\u003cbr\u003eA careful selection of our best red grapes vinified in white\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003ePlant layout: 3.00 x 1.00 \/ 2.70 x 0.90\u003cbr\u003eTraining system: guyot, spurred cordon\u003cbr\u003eYear of planting: 2002\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGround\u003c\/strong\u003e\u003cbr\u003ePredominantly volcanic, sedimentary, clayey\u003cbr\u003eAt an altitude of 300 m\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrape harvest\u003c\/strong\u003e\u003cbr\u003eBy hand, in the second half of August\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTrip\u003c\/strong\u003e\u003cbr\u003eGrape: 60 q\/ha - Wine: 45 hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eGrapes processed whole directly in the press with a maximum yield of 35%. Fermentation at a controlled temperature of 14 °C and subsequent short fermentation \u003cem\u003eelevage\u003c\/em\u003e on the fine lees. \u003cem\u003eRemuage\u003c\/em\u003e manual and mechanical disgorgement \u003cem\u003eon ice.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e\u003cbr\u003e3\/6 months from the tirage. 3 months in bottle starting from decorgement\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganoleptic characteristics\u003c\/strong\u003e\u003cbr\u003eDelicate \u0026#39;veil of onion\u0026#39; pink color with a fine, minute and persistent perlage. Pleasant fruity and floral notes on the nose. On the palate elegant, fragrant and harmonious with good flavor.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eManufacturer's recommendations\u003c\/strong\u003e\u003cbr\u003eIdeal as an aperitif, excellent with appetizers, fried food, crudités and in combination with fish-based dishes. Serve at a temperature of 6-8 °C.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cantina Altarocca","offers":[{"title":"s.a.","offer_id":33400673468502,"sku":"","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/8635\/3494\/files\/Mosaico_0029-removebg-preview.png?v=1699523409"},{"product_id":"olio-extravergine-di-oliva-biologico-formato-bottiglia-frantoio-altarocca","title":"Organic Extra Virgin Olive Oil - Frantoio Altarocca - Can 3 L \/ 5 L","description":"\u003cp\u003eAvailable in glass bottle, aluminum can and bag in box. \u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0282\/8635\/3494\/files\/logo-europeo-biologico-350x228_50x50.jpg?v=1587661548\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/qrco.de\/bcyVoe\" target=\"_blank\"\u003eINGREDIENTS, NUTRITION FACTS, WASTE DISPOSAL INFORMATION \u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOlive Variety\u003c\/strong\u003e\u003cbr\u003eFrantoio, Moraiolo, Leccino\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOliveGrove\u003c\/strong\u003e\u003cbr\u003ePlanting Layout: 6x6\u003cbr\u003ePlant System: Polyconic Vase\u003cbr\u003eAverage age: 20 years\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e\u003cbr\u003eMostly volcanic, sedimentary, clayey\u003cbr\u003eAltitude: 300-350 m\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cbr\u003eBy hand, from mid-October to mid-November\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eYield (last three years average) \u003c\/strong\u003e\u003cbr\u003e12,6 %\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMilling\u003c\/strong\u003e\u003cbr\u003eContinuous cycle processing which allows to get the finished product in just 2 hours from the manualpicking of the olives. The milling takes place through very thin blades and hammers without heat release. Cold extraction with decantation and filtering by housing filter.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eConservation\u003c\/strong\u003e\u003cbr\u003eStainless steel tanks with nitrogen\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganoleptic characteristics\u003c\/strong\u003e\u003cbr\u003eGolden yellow color, with light green notes.Ample and fine perfume, rich in citrus fruits, slight vegetal sweet note.Fruity and delicate in the mouth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer Recommendations\u003c\/strong\u003e\u003cbr\u003eIdeal for daily consumption to enrich your dishes. It is also suitable for use in the kitchen thanks to its high smoke point.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Frantoio Altarocca","offers":[{"title":"ALUMINUM CAN 3 L","offer_id":40140017008726,"sku":"0","price":60.0,"currency_code":"EUR","in_stock":false},{"title":"ALUMINUM CAN 5 L","offer_id":40140017041494,"sku":"0","price":85.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/8635\/3494\/products\/frantoioaltarocca-olio-3litri_008fbacf-34f6-494e-9322-6b2136de4494.jpg?v=1669710804"},{"product_id":"rilievo-vino-spumante-di-qualita-metodo-classico-brut","title":"Rilievo - Metodo Classico Brut Organic Sparkling Wine","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0282\/8635\/3494\/files\/logo-europeo-biologico-350x228_50x50.jpg?v=1587661548\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/qrco.de\/bcyVnF\" target=\"_blank\"\u003eINGREDIENTS, NUTRITION FACTS, WASTE DISPOSAL INFORMATION \u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVariety of grapes\u003c\/strong\u003e\u003cbr\u003eProcanico (Tuscan Trebbiano), Chardonnay\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e\u003cbr\u003ePlanting layout: 3.00 x 1.00 \u003cbr\u003eTraining system: upside down (or alla cappuccina) and guyot\u003cbr\u003eYear of planting: 1981 and 2002\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGround\u003c\/strong\u003e\u003cbr\u003ePredominantly volcanic, sedimentary, clayey\u003cbr\u003eAt an altitude of 300 m\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrape harvest\u003c\/strong\u003e\u003cbr\u003eBy hand, first ten days of September\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTrip\u003c\/strong\u003e\u003cbr\u003eGrape: 80\/90\/ha - Wine: 30-35 hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Whole grapes processed directly in the press with a maximum yield of 35%. Fermentation at controlled temperature of 14 °C and later \u003cem\u003eelevage\u003c\/em\u003e on the fine lees for about three months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e18-24 months from the tirage\u003c\/p\u003e\n\n\u003cp\u003e3 months in the bottle starting from the degorgement\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganoleptic characteristics\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003eLight straw yellow color with greenish reflections. With a long stay on the lees, it has an elegant nose, a vibrant, fresh palate, with pleasant acidity and medium structure. The perlage is refined and long-lasting.  \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eManufacturer's recommendations\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003eIdeal with seafood crudités and fried vegetables, it goes very well with the whole meal, even fatty foods that are not too salty. Serve at a temperature of 6-8 C°.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cantina Altarocca","offers":[{"title":"s.a.","offer_id":40157394305110,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/8635\/3494\/files\/ei_1732124915619-removebg-preview.png?v=1732191934"}],"url":"https:\/\/cantina-altarocca.myshopify.com\/en\/collections\/frontpage.oembed?page=2","provider":"Cantina Altarocca","version":"1.0","type":"link"}