Variety of grapes
Grechetto, Chardonnay, Procanico (Trebbiano Toscano)
Vineyard
Plant Spacing 3.00 x 1.00 m
Training system: guyot
Average age of vines: 12 years
Soil
Mainly volcanic, sedimentary, clayish
Altitude 300 m
Harvest
By hand, from the end of August up to mid September
Yield
Grapes: 70-80 q / ha - Wine: 55-60 hl / ha
Vinification
Light pressing of the grapes,contact with the skins for 12-18 hours at a controlled temperature, separation of the must and cold decanting for cleaning, alcoholic fermentation at a maximum temperature of 16 ° C in stainless steel containers, using varietal and aromatic yeast.
Maturation
2 months in French sessile oak casks (only the chardonnay, followed by the blending of the grapes)
6-8 months in bottle
Organoleptic characteristics
A brilliant straw yellow color with flecks of gold.
In the mouth, it is ample and fine, rich in notes of fresh fruit and acacia flowers, with hints of sweet wood.
The taste is dry but soft, complex and elegant, with notes of ripe fruit and spices.
Producer Recommendations
Ideal with vegetable soups, grilled vegetables, white meats, grilled fish, fried food and cheeses.
To be served at 12°C.