Variety of grapes
Grechetto, Procanico (Trebbiano Toscano), Malvasia
Vineyard
Plant spacing 3.00 x 1.00
Training system: double arched cane (or cappuccina) Average age of vines: 35 years
Soil
Mainly volcanic, sedimentary, clayish
Altitude 300 m
Harvest
By hand, from mid to the end of September
Yield
Grapes: 80 q / ha - Wine: 65 hl / ha
Vinfication
Light pressing of the grapes, contact with the skins for 12-18 hours at a controlled temperature. Separation of the must and cold decanting for cleaning. Alcoholic fermentation at a maximum temperature of 16° in stainless steel containers, using variety and aromatic yeasts.
Maturation
2 months in bottle
Organoleptic characteristics
A pale yellow color with hints of green.
Delicate and pleasant bouquet,with notes of fresh fruit and white flowers.
Refreshing, fragrant and persistent, with a hint of acidity and minerality.
Producer’s recommendations
Perfect as an appetizer or combined with starters, fish and white meat.
To be served at 10-12°C.