Available in glass bottle, aluminum can and bag in box.
Olive Variety
Frantoio, Moraiolo, Leccino
OliveGrove
Planting Layout: 6x6
Plant System: Polyconic Vase
Average age: 20 years
Soil
Mostly volcanic, sedimentary, clayey
Altitude: 300-350 m
Harvest
By hand, from mid-October to mid-November
Yield (last three years average)
12,6 %
Milling
Continuous cycle processing which allows to get the finished product in just 2 hours from the manualpicking of the olives. The milling takes place through very thin blades and hammers without heat release. Cold extraction with decantation and filtering by housing filter.
Conservation
Stainless steel tanks with nitrogen
Organoleptic characteristics
Golden yellow color, with light green notes.Ample and fine perfume, rich in citrus fruits, slight vegetal sweet note.Fruity and delicate in the mouth.
Producer Recommendations
Ideal for daily consumption to enrich your dishes. It is also suitable for use in the kitchen thanks to its high smoke point.